Shannon Sarna
Shannon Sarna is the former editor of The Nosher. Shannon grew up in upstate New York immersed in performance and music as well surrounded by diverse culinary experiences: Her Sicilian-American mother loved to bake, her Ashkenazi-Jewish father loved to experiment, and her grandfather was a food chemist who patented Tang among other products. Her writing and recipes have been featured in Bake from Scratch Magazine, Parade Magazine, Tablet Magazine, JTA News, New Jersey Monthly Magazine, Vinepair and Modern Loss. She graduated from Smith College in Northampton, MA with a degree in Comparative Government and Spanish Language and Literature and lives in South Orange, NJ with her husband, daughters and rescue dogs, Otis and Babka. Her first cookbook, Modern Jewish Baker: Challah, Babka, Bagels and More, was released in September 2017 by Countryman Press. To see what Shannon is cooking and eating, follow her on twitter @shasarna and on Instagram.
Articles by Shannon Sarna
Caramelized Onion and Feta Quiche Recipe
Quiche is just one of those perfect combinations of flavors and textures: buttery crust, creamy, cheesy filling and some veggies for good measure.
Herb Compound Butter Recipe for Salmon and Beyond
Is there anything better than butter? Yes, and it’s flavored butter, also known as compound butter.I really enjoy making flavored ...
The 5 Foods You Must Eat for Israel’s Birthday
From hummus to homemade pita, these are the foods you should enjoy this week.
This Cream Cheese-Filled Everything Croissant is EVERYTHING
We already know that everything is coming up…with everything seasoning these days.But I saw a photo recently on Instagram that I ...
Chili Fries with Creamy Avocado Sauce Recipe
By the end of Passover week, I want to stick my head inside a loaf of bread and eat my ...
That Time I Smuggled A Brisket in My Suitcase
One of my most cherished memories of Edgar M. Bronfman, the great Jewish philanthropist and businessman of beloved memory, is ...
Lemony Chicken Soup with Swiss Chard and Rice Recipe
Easy enough for a weeknight dinner, but delicious enough for Shabbat.
Chocolate and Sprinkles Dipped Hamantaschen Recipe
Buttery hamantaschen made a little fancy with chocolate.
Milk and Cereal Hamantaschen Recipe
The comforting indulgence of breakfast cereal is the starting point for these fun and celebratory Purim treats.
19 Superbowl Snacks Perfect for Noshing
If you are anything like me, you have no idea who is playing in the Super Bowl. Yet again. But ...