Rachel Ringler
Rachel Ringler is a museum docent, challah instructor and cook who has strong feelings about the important role food plays in life, in family and in community. Her twitter handle is: @rachelringler.
Articles by Rachel Ringler
This Harlem Restaurant Showcases Ethiopian-Israeli Food At Its Best
Beejhy Barhany honors mutliple traditions at her NYC restaurant.
The Secret to Cooking Like an Israeli
Gil Hovav's key ingredients include patience and keeping it simple.
New York Times’ Food Writer Melissa Clark Loves French Cuisine and Sunday Bagels
From fancy French food to the best bagels in Brooklyn, Clark is a true expert.
Cottage Cheese is a Jewish Super Food
This underrated ingredient might be the answer to dinner. And breakfast. And snack time, too.
Masa Tiganitas Is Sephardi Matzah Brei, But Much Better
Baklava meets matzah brei in this delicious Greek dish for Passover.
It’s the Perfect Time to Organize Your Kitchen. This Israeli Expert Will Show You How.
It's a great time to clean out your kitchen and pantry.
Expert Cooking Tips to Help You Make the Most Out of Your Passover Menu
Cook's Country Magazine dishes on how to make the most of a smaller seder this year.
7 Easy Jewish Dishes to Make with Lentils in Your Pantry
Got lentils? Then you've got a delicious dinner.
This Jewish Deli Is Not Trying To Win You Over with Nostalgia
But they have the best bagels and black and whites!
Russian Comfort Food is Making a Comeback in Israel
Israelis are finally beginning to appreciate Russian cuisine.