Rachel Ringler

Rachel Ringler is a museum docent, challah instructor and cook who has strong feelings about the important role food plays in life, in family and in community. Her twitter handle is: @rachelringler.


Articles by Rachel Ringler

This Online Kosher Nuts Business Actually Started as a Pushcart

How this modest, immigrant-owned business grew 50-fold.

Why Are These Icelandic Christmas Sweets Known as ‘Jewish Cookies’?

These popular, Nordic butter cookies have a fascinating story to tell.

He’s a Lawyer By Day, But An Israeli Food Instagram Sensation By Night

Meet Amihai Beer, and get ready to fall in love with his salads.

This Harlem Restaurant Showcases Ethiopian-Israeli Food At Its Best

Beejhy Barhany honors mutliple traditions at her NYC restaurant.

The Secret to Cooking Like an Israeli

Gil Hovav's key ingredients include patience and keeping it simple.

New York Times’ Food Writer Melissa Clark Loves French Cuisine and Sunday Bagels

From fancy French food to the best bagels in Brooklyn, Clark is a true expert.

Cottage Cheese is a Jewish Super Food

This underrated ingredient might be the answer to dinner. And breakfast. And snack time, too.

Masa Tiganitas is Sephardi Matzah Brei, But Much Better

Baklava meets matzah brei in this delicious, Greek dish for Passover.