Rachel Ringler

Rachel Ringler is a museum docent, challah instructor and cook who has strong feelings about the important role food plays in life, in family and in community. Her twitter handle is: @rachelringler.


Articles by Rachel Ringler

He’s a Lawyer By Day, But An Israeli Food Instagram Sensation By Night

Meet Amihai Beer, and get ready to fall in love with his salads.

This Harlem Restaurant Showcases Ethiopian-Israeli Food At Its Best

Beejhy Barhany honors mutliple traditions at her NYC restaurant.

The Secret to Cooking Like an Israeli

Gil Hovav's key ingredients include patience and keeping it simple.

New York Times’ Food Writer Melissa Clark Loves French Cuisine and Sunday Bagels

From fancy French food to the best bagels in Brooklyn, Clark is a true expert.

Cottage Cheese is a Jewish Super Food

This underrated ingredient might be the answer to dinner. And breakfast. And snack time, too.

Masa Tiganitas is Sephardi Matzah Brei, But Much Better

Baklava meets matzah brei in this delicious, Greek dish for Passover.

Expert Cooking Tips to Help You Make the Most Out of Your Passover Menu

Cook's Country Magazine dishes on how to make the most of a smaller seder this year.

7 Easy Jewish Dishes to Make with Lentils in Your Pantry

Got lentils? Then you've got a delicious dinner.