Adeena Sussman
Adeena Sussman is the author of the cookbook “Shabbat: Recipes and Rituals From My Table To Yours,” the followup to “Sababa,” which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit and Food & Wine. The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including “Cravings” and “Cravings: Hungry For More” with Chrissy Teigen, were New York Times best-sellers. Adeena lives, cooks and writes in Tel Aviv. You can follow her on Instagram @adeenasussman.
Articles by Adeena Sussman
The Inspired Kitchen
Tu Bishvat–often known as the Jewish New Year for trees–celebrates the coming of spring and the seven species of fruits, ...
The Inspired Kitchen
Eating fried foods is one of the distinct pleasures of Hanukkah, and the tradition behind it is well-known. According to ...
The Inspired Kitchen
A few years ago, signs began popping up around Tel Aviv and beyond advertising a new delicacy: sabich. This savory ...
Recipe: Braised Fennel with Raisins and Pine Nuts
It’s a little-known fact that many of the mainstays of Italian cuisine were in fact introduced by the Jewish community ...
Recipe: Sweet & Savory Stuffed Prunes
The holiday of Sukkot is associated with the fall harvest, and serving stuffed foods is a symbolic and flavorful way ...