Recipe: Braised Fennel with Raisins and Pine Nuts

It’s a little-known fact that many of the mainstays of Italian cuisine were in fact introduced by the Jewish community that has inhabited Rome for over 2,000 years. Vegetables such as artichokes and eggplant were ignored ingredients until they were noticed in the Cucina Hebraica (Jewish kitchen). More…

Discover More

My Father’s Paradise–Interview With Ariel Sabar

I have an admitted bias towards anything related to Aramaic. My dad studies modern Aramaic, and one of my best ...

Eat Normal Food

We’re closing in on the end of this godforsaken holiday (har!) and I can practically taste the pizza I’ll be ...

That’s Irving Spiderman to You!

Around 2002 when the first Spider-Man movie came out, The Daily Show’s Jon Stewart joked that now that Spidey was ...