It’s a little-known fact that many of the mainstays of Italian cuisine were in fact introduced by the Jewish community that has inhabited Rome for over 2,000 years. Vegetables such as artichokes and eggplant were ignored ingredients until they were noticed in the Cucina Hebraica (Jewish kitchen). More…
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Inbal Freund-Novick is an organizational consultant and co-founder of The Unmasked Comics Project, a social change comics venture with comics ...
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Beyond pumpkin spice lattes, Jews have always embraced the pumpkin.
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We’re closing in on the end of this godforsaken holiday (har!) and I can practically taste the pizza I’ll be ...