A few years ago, signs began popping up around Tel Aviv and beyond advertising a new delicacy: sabich. This savory combination of fried eggplant, hard-boiled egg, hummus, Israeli salad, and assorted condiments is stuffed into a pita and drizzled with tahini sauce and amba, a mango pickle similar to the chutneys found in Indian cuisine. The dish is now a favorite all over Israel. More…
Discover More
Your New Favorite Israeli Condiment: Amba, a Pickled Mango Sauce
This popular condiment in Israel is perfect for shwarma and falafel.
One of Israel’s Most Popular Street Foods Has a Fascinating Jewish History
What started as Iraqi Jewish breakfast transformed into the most crave-able Israeli street food.
Everything You Need to Make My Grandmother’s Iraqi Shabbat Breakfast
From Baghdad, with love.