The Inspired Kitchen

A few years ago, signs began popping up around Tel Aviv and beyond advertising a new delicacy: sabich. This savory combination of fried eggplant, hard-boiled egg, hummus, Israeli salad, and assorted condiments is stuffed into a pita and drizzled with tahini sauce and amba, a mango pickle similar to the chutneys found in Indian cuisine. The dish is now a favorite all over Israel. More…

Discover More

Falafel

All about Israel's signature food and how to make it.

5 Jewish Foods That Deserve a Comeback

Chicken soup tastes better with mandlach. Fact.

The Ultimate Ranking of Jewish Sandwiches

From pastrami on rye to sabich, they're all delicious.