Tu Bishvat–often known as the Jewish New Year for trees–celebrates the coming of spring and the seven species of fruits, vegetables, and grains known to have flourished during Biblical times in Israel. With a bounty of tempting options among the seven–barley, wheat, olives, pomegranates, figs, grapes, and dates–it’s easy to be inspired. More
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Mollie Katzen’s Grilled Bread and Kale Salad with Red Onions, Walnuts and Figs
Tu Bishvat is the perfect holiday for locavores, school kids and home cooks, alike
Tu Bishvat, the Jewish ‘Birthday’ of the Trees
A minor festival seemingly tailor-made for today's Jewish environmentalists.