Tu Bishvat–often known as the Jewish New Year for trees–celebrates the coming of spring and the seven species of fruits, vegetables, and grains known to have flourished during Biblical times in Israel. With a bounty of tempting options among the seven–barley, wheat, olives, pomegranates, figs, grapes, and dates–it’s easy to be inspired. More
Tu Bishvat Foods
Recipes for the birthday of the trees, when it is traditional to eat fruit and nuts.
Moroccan Braised Chicken with Dried Fruit for Tu Bishvat
A sweet and savory chicken recipe for the holiday of the trees.