Adeena Sussman
Adeena Sussman is the author of the cookbook “Shabbat: Recipes and Rituals From My Table To Yours,” the followup to “Sababa,” which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit and Food & Wine. The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including “Cravings” and “Cravings: Hungry For More” with Chrissy Teigen, were New York Times best-sellers. Adeena lives, cooks and writes in Tel Aviv. You can follow her on Instagram @adeenasussman.
Articles by Adeena Sussman
Eggplant with Mayonnaise
Have you ever given chatzilim be' mayonnaise a try?
Sour Cherry Soup Recipe
A Hungarian summertime favorite, and perfect for Shavuot.
Classic Kasha Varniskhes Recipe
Buckwheat with bowtie noodles is the ultimate Ashkenazi comfort food.
Adeena Sussman’s Fig and Pomegranate Brisket
A dish that’s simultaneously homey and elegant.
How to Make an Egg Cream
It's easy to make your own version of this iconic drink at home.
Adeena Sussman’s Roasted Tomato and Labneh Pappardelle
Italy meets the Middle East.
Broccoli and Cottage Cheese Pancake Recipe
Savory cheese pancakes to enjoy any time.
