Cholent, Friday night chicken and weeknight favorites, all without turning on the oven.

This dish hits all the right notes: sweet, savory, spicy and totally satisfying.

Learn more about the subtle differences of each beloved bagel.

If you've got a can of chickpeas, then you've got dinner.

Add a little North African spice to your traditional roast chicken.

When Mexican and Jewish foods meet, something truly delicious emerges.

A Mexican-inspired way to enjoy your favorite Jewish soup.

Seven different kinds of plant-based schnitzel recipes.

Learn more about what distinguishes these ancient desserts.

Enjoy not just one kind of homemade falafel but three healthful flavors.

From London to Amsterdam, you can indulge in overstuffed sandwiches and other classic Jewish treats.

London's Beigel Bake fills its bagels (aka beigels) with corned beef and more!