For the Love of Gefilte

Grub Street is calling it a “Jewish Food Revival,” while I happily named it one of the top Jewish food ...

Shabbat Recipe Round-Up

Happy Purim – Purim Sameach everyone! Well, the celebration isn’t quite over, because Shabbat is tomorrow, so time to put ...

A Few of My Favorite Things

Sometimes I just get so excited about new products that I have to share them, and in the past month, ...

Shabbat Recipe Roundup

It’s almost time for Purim, so no better way to start Shabbat than with this creative recipe for Hamantaschen Challah! ...

Best Hamantaschen Recipe

Confession: I do not love Hamantaschen. Most varieties are dry, crumbly and tasteless. But a few years ago I had ...

Savory Hamantaschen

Potato and spinach hamantaschen!? Yes, they exist, and they're delicious.

Purim Party Punches

Purim approaches and therefore so do Purim festivities. Put away that bottle of Bartenura Moscato you bought for your lady ...

Desserts of New Orleans

New Orleans is one of the most exciting culinary cities in the U.S, and one of the most difficult if ...

Shabbat Recipe Roundup

We’re quickly approaching the end of Winter, and I can’t wait till some spring produce makes an appearance. But in ...

Best of the Crockpot

Admittedly, I am not much of a crock pot user. The only time we break ours out is for cholent ...

Shabbat Roundup: Mardi Gras Edition

Today I head to New Orleans to celebrate my first ever Mardi Gras in the vibrant city. In honor of ...

Deviled Eggs with Schmaltz and Gribenes

Bon Apetit Magazine recently featured variations on deviled eggs that included a recipe for bacon deviled eggs which got me ...