Do you love to keep a stocked pantry? Then we know you’ve got some cans of chickpeas hanging around.
And if you’ve got a can of chickpeas, then you’re probably just a few ingredients away from a satisfying, healthful and cheap meal or snack. Here’s nine chickpea-licious recipes to try.
1. Shakshuka with Chickpeas and Feta from Epicurious
2. Smashed Chickpea and Avocado Sandwich from Two Peas and their Pod
From matzah balls to Moroccan tagine, Jewish food connects us. This Passover, help The Nosher keep our recipes free for all. Your gift ensures everyone looking for a taste of home — or a new tradition — can find it here.
3. Vegan Lemon Chickpea Orzo Soup from Delish Knowledge
4. Israeli-Inspired Avocado Toast with Chickpeas and Tahini
5. Chickpea Salad with Sun Dried Tomatoes
6. Rigatoni with Broccoli and Chickpeas from Epicurious
8. Chickpea Stuffed Avocados with Sriracha from May I Have That Recipe
9. Vegetarian Chickpea Lasagna Bolognese from Mitzy at Home
And if you’re looking for even more ways to use chickpeas check out this ultimate list from Greatist.
