My husband and I have an ongoing competition over who makes the best roasted chicken. I am not sure he ...

Welcome 2012!I am not one to make lofty secular New Year’s resolutions, but as we welcome 2012, perhaps it might ...

It’s the last Shabbat of 2011, so better make it special!Looking to start your Shabbat with a festive drink? This ...

I have a confession to make. I’m not proud of it but I feel compelled to share. You know how ...

This week on our book blog Members of the Scribe, we’re hosting guest-blogger Stanley Ginsburg, author of Inside the Jewish Bakery. ...

Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...

Christmas is here, and Chinese restaurants are preparing for the Jews to take over. This week I’ve put together some ...

Last week at work (well my other work), I had my first sufganiya, or traditional Hanukkah jelly doughnut, of the ...

Let me be clear about one thing before I go any further. I almost feel like this is confessional: I ...

A delicious way to add an extra dose of veggies to your Hanukkah celebrations.

I love food shopping, probably even more than I enjoy clothes shopping. There’s something both exciting and relaxing about meticulously ...

Another week, another round of recipe ideas for your Shabbat table.Last month I had the most delicious Caesar Brussel Sprout ...