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Desserts, Eat, Holiday Food, Jewish Recipes, Rosh Hashanah Food
Apple and Honey Pie Pops
A cinch to make and fun to eat.
Stuffed Chard Leaves with Pomegranate Molasses
This fresh vegan dish pays tribute to pomegranates.
Tfina Pkaila Is the Ultimate Tunisian Jewish Comfort Food
A slow-cooked, spinach-based stew that's packed full of flavor.
What is Musaf?
This "additional" service is recited on Shabbat, major Jewish holidays and on Rosh Chodesh.
Celebrate, Jewish Thought, More Holidays, Mysticism, Rabbis Without Borders, Science and Ecology, Study, Tu Bishvat
Tu Bishvat: Tending the Garden of the Self
This year Tu Bishvat begins at sundown on January 24, 2016. May the holiday be a catalyst in bringing your ...
Celebrate, Rosh Hashanah, Yom Kippur
The Shofar’s Question
The sound of the ram's horn asks: "What are you doing here?"
Celebrate, Hanukkah, Jewish&, Sephardic Jews
Sephardic Hanukkah Traditions
As a Jew with North African roots, I have always felt that my culture’s rich and diverse traditions set me apart ...
Eat, Holiday Food, Jewish Recipes, Rosh Hashanah Food, Shabbat Dishes, Sukkot/Simchat Torah Food
Honeyed Carrots and Roasted Chickpeas with Tahini Recipe
This Rosh Hashanah recipe incorporates Ashkenazi and Sephardic New Year symbolic foods.