Light and fragrant, with a delightful chew.

For more challah recipes, click here! The first bread I ever learned to bake was challah. My grandmother was a ...

Repurpose leftover cranberry sauce into a festive Shabbat dish!

Dill pickle challah! Churro challah! Vegan challah! And so much more.

There's nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face.

From healing soups to a lighter kugel.

This indulgent Mexican bread is perfect for dipping into a hot cup of coffee.

From the ultimate chocolate babka to the easiest Sephardi side.

It should come as no surprise that challah wrapped around some brie is delicious, decadent and a great party appetizer.

A summery Italian salad gives new life to day-old crusty bread.