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Stuffed vegetables are a cornerstone of Iraqi Jewish cooking, and what I most cherished about my grandmother's cooking.

The Spitz Family carved out a niche that, for years, was theirs alone: Small batches of the best quality fruit.

The classic Easter confection was actually invented by Russian Jews.

Follow this one tip for crispy matzah pizza every time.

Think of this recipe as hash browns’ fancy European aunt!

This chocolate almond butter fudge will be your new favorite.

"Your grandmother is going to make spaetzle now. Look at how she makes it so that you know how too."

A new book explores the history and connection between cholent and the classic French bean and pork dish.

Easy, savory and perfect paired with tahini yogurt for dipping.

This modern brisket recipe offers a delightful twist on the Jewish classic.

These honey soaked balls known as "tayglach" are an addictively delicious tradition.

This Sephardic tradition is about faith, renewal and perseverance.