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New York Times’ Food Writer Melissa Clark Loves French Cuisine and Sunday Bagels

From fancy French food to the best bagels in Brooklyn, Clark is a true expert.

Where to Buy Your Favorite Israeli and Middle Eastern Spices Online

Find everything you need without ever going to the store.

The Syrian Frittata You Will Make Again and Again

An easy, baked egg dish with spinach and cheese.

Amy Schumer’s New Cooking Show Is Super Jewish

Co-hosted with her husband, the couple's first cooking project is latkes.

Cottage Cheese Is a Jewish Super Food

This underrated ingredient might be the answer to dinner. And breakfast. And snack time, too.

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