Eat

Eingemacht, a sweet, beet-based preserve, is the best matzah topping.

From meatballs to brisket and matzah ball soup.

These flavorful, versatile meatballs are perfect for Passover, or anytime.

Sweet, crumbly, melt-in-your-mouth halvah.

With fall-apart meat and a flavorful sauce, you'll see why my family makes this time and time again.

From Eitan Bernath to Sivan’s Kitchen, nearly every Jewish food influencer has their take on this cookie.

The sinfully delicious eats of Sin City.

Explore food and history from around the world, from the comfort of your kitchen.

The best morning-after Jewish comfort foods to revive your soul (and stomach).

For Purim or anytime you’re in Jewish grandma mode.

A savory, Bukharian-inspired braised chicken that you can make on the stove or in the slow cooker.

Meet the chefs, creators and storytellers shaping the future of Jewish food.