Eat

Crisp lemon vinaigrette, seasonal produce, and fatty charred salmon is a fabulous combination.

If a sweet pulled brisket got married to a can of baked beans, this dish would be their delicious baby.

This American comfort food classic gets an Israeli twist with plenty of za'atar and fresh thyme.

A spin on the Jewish deli classic.

Noodles tangle together under a sweet, nutty sauce and combine with shredded grilled chicken for an easy make-ahead dish.

This Israeli-inspired dish is incredibly delicious and easy, and is equally awesome for a weeknight dinner or Shabbat.

What's better than babka or cheesecake? Babka AND cheesecake, all in one bite.

The food rainbow craze has already hit bagels and grilled cheese. Now it livens up this Sabbath bread.

Bright greens, toasted pistachios, black lentils and sugar snap peas give this salad a burst of texture in every bite.

No fresh strawberries around? Try using jam in whatever flavor you like.

Made with real ingredients and so beautiful.

This velvety, bright green soup is easy to assemble, puree and re­heat.