Eat

Braised Fennel with Raisins and Pine Nuts

A Jewish Italian delicacy.

A signature Uzbeki rice and meat dish.

A new twist on a holiday classic.

Turkish Turnovers

A staple of Italian Jewish cooking.

Syrian Stuffed Fried Bulgur Wheat

Boundaries, rules, cravings, and keeping my kashrut fresh

Among the many false claims about Rabbi Avraham Yitzkak HaCohen Kook is the assertion that he practiced vegetarianism.

This major 20th-century Jewish thinker saw vegetarianism as the biblical ideal to which humankind should work to return.

Now that the health benefits of the Mediterranean diet are being realized, American Jewry is embracing Sephardic cooking.

You've seen it in the stores. Now you can make it at home.

The bread of poverty has a rich history in Rabbinic literature.