Eat

Reasoning from Maimonides, Nahmanides, and the kabbalists.

Small Russian pies, made with a variety of fillings.

The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.

India's three Jewish communities have unique histories and unique cuisines.

Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.

Jewish foods of Yemen, Ethiopia, and Egypt.