Do you love scrolling through Pinterest for drool-worthy desserts to make? I mean we all do. Then you will love Miriam Pascal‘s first cookbook, Something Sweet: Desserts, Baked Goods and Treats for Every Occasion.
Miriam, who writes the popular kosher food blog Tales of an Overtime Cook has long been known for her stunning sweet creations. Now her first cookbook provides page after page of recipes for you to test in your own kitchen and one very lucky Nosher reader will win a copy of the book!
One of the things I love about this cookbook is that it’s not just recipes for cookies and cupcakes. Miriam also includes chapters on candy and chocolate (rice krispie treat truffles anyone?) as well as drinks and frozen treats like her chocolate peanut butter milkshake. Want to work on your frosting technique? She includes 16 different frosting and glazes as well as tips on using royal icing to decorate sugar cookies.
From matzah balls to Moroccan tagine, Jewish food connects us. This Passover, help The Nosher keep our recipes free for all. Your gift ensures everyone looking for a taste of home — or a new tradition — can find it here.
Can’t wait to get your hands on the book? Try out Miriam’s autumn-perfect recipe for pumpkin crumb cake. And don’t forget to enter our giveaway below by Thursday, October 22nd at 12:00 pm and make sure to tell your friends.
kosher
Pronounced: KOH-sher, Origin: Hebrew, adhering to kashrut, the traditional Jewish dietary laws.
