The Jewish coffee cake.
Purim Roses, a festival Libyan dessert.
Moroccan cholent (Sabbath stew).
Savory filled pockets, a favorite Syrian appetizer
Syrian Stuffed Fried Bulgur Wheat
Boundaries, rules, cravings, and keeping my kashrut fresh
Among the many false claims about Rabbi Avraham Yitzkak HaCohen Kook is the assertion that he practiced vegetarianism.
Sages & Scholars
This major 20th-century Jewish thinker saw vegetarianism as the biblical ideal to which humankind should work to return.
A beloved Shavuot traditional recipe
Now that the health benefits of the Mediterranean diet are being realized, American Jewry is embracing Sephardic cooking.
You've seen it in the stores. Now you can make it at home.
This cake uses ingredients commonly found-and associated with-the Land of Israel.