Eat

It’s no secret that New York City is a mecca for diverse foods: you can find everything from Ethiopian to ...

Israeli food — hummus, falafel, tabbouleh and more — continues to trend, transforming the way Americans cook and eat. What ...

Slow-cooked Shabbat stew with a modern touch.

Nothing pleases a passionate cook like a brand new cookbook, pages crisp, not yet splattered. Lucky for us, 2016 yielded ...

This week, as documented by The New York Times, families across America will serve a Thanksgiving meal that speaks to their ...

Apples and cranberries taste amazing together and give a sweet-tart contrast to the whole dish.

If you’re preparing a dairy-free Thanksgiving meal, there are plenty of ways to make your sides full of flavor without ...

Quick: Check the “enjoy by” date on your Sabra hummus! On Saturday, Sabra voluntarily recalled many of their chickpea-based spreads ...

When you think of Washington, DC you probably get images in your head of the White House, cherry blossoms or ...

Walking down Nostrand Avenue, in the Bed-Stuy neighborhood of Brooklyn, as if out of nowhere, you’ll see a sign announcing ...

A few years ago I was a judge at a Kugel Cook-off and even a million calories later I was ...