Eat
The Jewish Cuisine of Poland and Russia
Pickled cucumbers, borscht, kasha varnishkes and knishes are just some of the stick-to-your-ribs foods that Polish and Russian Jewish Cuisine is best ...
The Best Kind of Roses are Challah Roses
Winter is the perfect time for honing your baking skills and getting creative with hot cocoa or perhaps mulled wine. ...
Meet the Israeli Chef Now Contributing to the New York Times
Israeli food has officially become mainstream, now that Israeli chef, Yotam Ottolenghi, has a column in the New York Times ...
7 Incredible Ways to Eat Bagels and Lox
From quiche to deviled eggs, there are so many ways to enjoy bagel and lox.
Best Jewish Food in Chicago
Chicago has always been teeming with Jewish and kosher-style delicatessens and restaurants–you”ll probably recognize some of these if you live ...
The Best Dairy-Free Chocolate Mousse Recipe
If you’ve ever tried to make “real” chocolate mousse, it can be finicky. The eggs must be just the right ...
5 Jewish Recipes to Celebrate National Nutella Day
I know there are some Nutella haters out there, but I think we can all agree those people are nuts. ...
Healthy Jewish Side Dish: Lightened-Up Kasha Varnishkes
A healthier twist on the classic buckwheat and bowtie pasta dish, without sacrificing flavor.
Vegetarian Reuben Sandwich Recipe with Seitan and Russian Dressing
Recreating the epic sandwich but without the meat.
Kosher Haggis Is Big News For Scottish Jews
Haggis, the national dish of Scotland is neither nice to look at nor kosher, but in Glasgow, Scottish Jews can ...
Brisket Tacos Recipe with Pickled Red Onions
“Leftover brisket” is something of an oxymoron, since traditional braised Ashkenazi brisket is usually the first thing to run out ...
Healthy Kosher Snacks to Make or Buy
Keeping your healthy New Year’s resolutions are easy at first. Full of motivation, you cook healthy soups and stews, and ...