Jewish Recipes
Sweet n’ Nutty Granola Bars + Tips for Healthy Eating at Camp
Maybe healthy eating has been a struggle between you and your kids this year, or maybe they are happy to ...
What the Heck is a ‘Pop-Up Shabbat’!?
Last week I told you about the first pop-up Shabbat, “Shabubbe” which I had the privilege to provide challah and ...
The Ultimate Gluten-Free Challah Recipe
For more challah recipes, click here!The first bread I ever learned to bake was challah. My grandmother was a rebbetzin (rabbi’s ...
Baking for “ShaBubbe”
What’s that saying – no rest for the weary!?I got back from three weeks in Israel this past Sunday morning ...
Eating My Way Through Israel
Hi everyone – I am back from Israel! Hope you have been enjoying all the amazing guest posts while I ...
Butter vs. Margarine
Despite growing up in the Midwest, mine was a margarine house growing up. The only time we had butter in ...
Grilled Artichokes
For centuries, Jews throughout the Mediterranean have made good use of artichokes. In Rome, crisp and lightly fried varieties adorn ...
Strawberry Rhubarb Crumble Ice Cream
I am so happy to be back blogging today. I am officially back from baby hibernation and it’s glorious!Today is ...
Meatless Meals for the Nine Days with a Global Twist
When people think of the nine days they tend to panic. After all it’s hard to be creative and come ...
What I’m Cooking for Shabbat
I am actually really excited about our Shabbat dinner tonight. I am trying out some new recipes, and experimenting with ...
Busy, Busy, Busy
Camp is almost here. As you pack the duffel bags, label the underwear, and organize the toiletries you have to ...
Gluten Free Mini Yogurt Muffins
I like to say that baking is chemistry, and gluten-free baking is a science.The secret to baking gluten-free goodies that ...