Desserts

A one-of-a-kind dessert featuring all seven species.

I’m not sure who coined the phrase, “easy as pie,” but I’m almost certain she was not familiar with baking ...

Pie season is here, and it's putting us in the mood for a pie infused with our favorite Jewish flavors!

Even before fall hits, we see pumpkin everywhere. Sometimes, it goes overboard into foods in which pumpkin doesn’t belong. In this ...

Making a creamy dairy-free (pareve) chocolate frosting just got way easier. No, it doesn’t involve margarine or tofu. Behold, the ...

With tahini enjoying the spotlight this year as a major food trend, it’s no wonder that halvah, its sweet and candy-like ...

The last time I was in Israel a friend brought us to La Gaterie in Tel Aviv, a tiny bake ...

The Book of Ecclesiastes (3:1) tells us “to everything there is a season.” Summer? That’s the season for enjoying the ...

My little sister April and I loved to play a game called “Big Sister Little Sister.” Whoever was the big ...

Cake pops are such a fun, bite-sized way to serve dessert–particularly for special occasions (Valentine’s Day treat anyone??). And I ...

The holiday season is sort of a strange time for me. Like many American Jews, I grew up celebrating both ...

I didn’t grow up baking or even eating babka. Coffee cake, definitely. Banana bread was a staple. But babka just ...