Desserts

With tahini enjoying the spotlight this year as a major food trend, it’s no wonder that halvah, its sweet and candy-like ...

The last time I was in Israel a friend brought us to La Gaterie in Tel Aviv, a tiny bake ...

The Book of Ecclesiastes (3:1) tells us “to everything there is a season.” Summer? That’s the season for enjoying the ...

My little sister April and I loved to play a game called “Big Sister Little Sister.” Whoever was the big ...

Cake pops are such a fun, bite-sized way to serve dessert–particularly for special occasions (Valentine’s Day treat anyone??). And I ...

The holiday season is sort of a strange time for me. Like many American Jews, I grew up celebrating both ...

I didn’t grow up baking or even eating babka. Coffee cake, definitely. Banana bread was a staple. But babka just ...

All year long I troll for recipes that can also be used during Passover, and this cookie recipe was just ...

Though I am a big supporter of a kosher-for-Passover ice cream maker, I realize that it’s a completely unnecessary expense. ...

A gluten-free Yom Kippur break-fast might be a welcome change for those avoiding gluten, or folks seeking lighter fare. The ...