Holiday Food

Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...

A Passover dessert that's confoundingly light and rich.

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...

An Israeli-style sufganiya, but with a classic American flavor pairing.

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

I love noodle kugel, especially my husband’s salt and pepper noodle kugel, which is always a hit at any Shabbat ...

Literally meat and potatoes, this dish is a Cuban family favorite.

Moist and tender, not overly sweet, and laced with a heavenly streusel topping and filling, this coffee cake has got it all.

You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.

A Passover twist on a classic recipe.

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

I didn’t grow up eating kugel regularly. My only exposure to kugel was on the one or two times a ...