Holiday Food

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...

An Israeli-style sufganiya, but with a classic American flavor pairing.

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

Literally meat and potatoes, this dish is a Cuban family favorite.

Moist and tender, not overly sweet, and laced with a heavenly streusel topping and filling, this coffee cake has got it all.

You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.

A Passover twist on a classic recipe.

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

Check out our complete Rosh Hashanah menu including vegetarian, vegan and gluten-free options for each course of the meal.

An auspicious food for Rosh Hashanah.

This is the perfect soup to warm you up, make you feel good, and fill up your belly.

As you may remember from my post last year about Hamantaschen…I am typically not such a big fan. The ones ...