Passover
Springtime as Freedom-Time
Is it mere coincidence that the Jewish festival of Passover, beginning this Friday eve, April 6th, falls in the early ...
Passover for Non-Bolivians (and a Recipe!)
By now, most people have heard of quinoa, the superfood. With plenty of fiber, protein and vitamins it sounds like a ...
Into the Conversation
I was recently in an awkward social situation. My husband and I were invited to dinner at the home of ...
Communal Seder Menus from the Nosher
It’s finally here! All week we’ve been showering you with our favorite Passover recipe from our favorite chefs and bloggers. ...
Passover Recipes: Pareve Key Lime Pie
Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is ...
Shabbat Round-Up: Chametz Edition!
Just one more Shabbat before we really start ridding our kitchen of chametz for the next week or so. This ...
Me, You and We
I have been an active participant in a group of Muslims, Christians and Jews that meets two to three times ...
Passover Recipes: Mini Potato Kugels
You may know Mayim Bialik best from her awesome and quirky work as Blossom on the show of the same ...
Fennel Celery Salad
This is as simple as it gets, but it’s better than the sum of its parts. In fact, given the ...
Passover Recipes: Mashed Sweet Potatoes with Shallots
For Passover, writer and cookbook author Leah Koenig brings us a sweet and hearty side dish that looks as good ...
Passover Recipes: Chocolate Truffle Pie
Mayim calls this recipe “ridiculously rich and decadent” and promises you won’t be able to tell that it’s kosher for ...
Passover Recipes: Spiced Quinoa with Lamb and Pickled Lemons
The lamb shank (Zeroa) is a crucial component of the seder plate, a reminder of the Korban Pesah (Paschal Lamb) ...