It’s finally here! All week we’ve been showering you with our favorite Passover recipe from our favorite chefs and bloggers. And now we’ve compiled all those recipes to give you menus for both seders. The planning is done! From Charoset to gefilte fish to chocolate truffle pie, we’ve got you covered. And stay tuned, because we have even more recipes coming up next week. Those recipes can be slotted into your seder if any of these aren’t your style, or you can use them to plan what to make during the week of Passover, when the seders are over and you’re just looking to make something tastier and more exciting than matzah with cream cheese.
Enjoy! And Happy Passover!
Sephardi-style Charoset, from Jay Rosen
Tuscan Chopped Liver, from the Nosher’s own Shannon Sarna
Fennel Celery Salad from The Sassy Radish
Pomegranate Candied Walnut Charoset, from Shannon Sarna
Salat Tapuz, from Rachel Korycan
Almond Butter Chocolate Chip Cookies, from Shannon Sarna
Mediterranean Gefilte Fish
Tuscan Chopped Liver
Tamar’s Holiday Brisket
Mashed Sweet Potatoes with Caramelized Shallots
Paula Shoyer’s Key Lime Pie
Chocolate Mousse with Raspberries
Pronounced: SAY-der, Origin: Hebrew, literally “order”; usually used to describe the ceremonial meal and telling of the Passover story on the first two nights of Passover. (In Israel, Jews have a seder only on the first night of Passover.)