Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
Our Favorite One-Pot Chicken and Rice Recipe (Plov)
A hearty, filling, one-pot dish.
These Russian Blinis Are Perfect for New Year’s Eve
Whether they feed two or 20, they're inherently festive.
Russian Apple Piroshki Are the Perfect Fried Hanukkah Treat
Airy fried buns with an apple-caramel filling.
The Best Part of Israeli Food Is the Salads
We love the beautiful array of salads you find on any Israeli table.
How to Make My Grandma’s Russian Dumplings
These traditional little dumplings are perfect in soup.
Zucchini Baba Ganoush Recipe
Use all that summer squash for a delicious and rich dip.
The Best Jewish Food in Los Angeles
Pastrami, Persian cuisine, and just about everything delicious in between.
Spice Up Dinner with These 3 Easy Tahini Sauces
These sauce are addictive and so easy to make.