Rebecca Firkser is a freelance food writer and recipe developer. Her work has appeared in a number of publications, among them Food52, TASTE, Edible Manhattan, Extra Crispy, The Strategist, and Bon Appetit's Basically and Healthyish verticals. She contributed recipes and words to the book "Breakfast: The Most Important Book About the Best Meal of the Day."
Articles by Rebecca Firkser
How to Celebrate Rosh Hashanah While Socially Distancing
Start a new tradition, try a new recipe, or eat an entire challah before dinner.
Sheet Pan Tzimmes-Roasted Chicken Thighs Recipe
Sticky and sweet with a chili kick.
Whitefish Salad with Labneh and Lemon Recipe
Whitefish salad gets lightened up with lemon.
Brisket Tacos with Carrot Slaw Recipe
The perfect way to eat brisket all summer has arrived.
Beloved Jewish Deli Canter’s Feeds LA Protesters — and Not for the First Time
Another reason to love the deli.
Where to Buy Your Favorite Israeli and Middle Eastern Spices Online
Find everything you need without ever going to the store.
Here’s Where to Get Your Jewish Deli Fix During the Pandemic
You don't have to go without pastrami.
Hamantaschen Jello Shots for An Epic Purim Party
This white wine-based recipe helps ensure compliance with the Talmud's requirement to drink so much you can't tell the difference between Mordechai and Haman.
Fenugreek Fry Bread Recipe for Rosh Hashanah
A quicker, crisper, gluten-based alternative to challah.