Rebecca Firkser

Rebecca Firkser is a freelance food writer and recipe developer. Her work has appeared in a number of publications, among them Food52, TASTE, Edible Manhattan, Extra Crispy, The Strategist, and Bon Appetit's Basically and Healthyish verticals. She contributed recipes and words to the book "Breakfast: The Most Important Book About the Best Meal of the Day."


Articles by Rebecca Firkser

Bazargan Recipe: Syrian Tabbouleh Salad for Summer

The flavors of this light salad develop more completely the longer it sits.

Valentine’s Day Recipe: Manischewitz Pasta

It’s February. You’re going about life as usual. Work, eat, sleep. Eat, sleep, work. Eat some more. Then you realize ...

Thanksgiving Tzimmes Recipe

Colorful root vegetables in a shimmering glaze.

Olive Oil, Almond and Candied Ginger Mandelbrot Recipe

Growing up in a Jewish-Italian family in New Jersey, I’ve taken to calling myself a pizza bagel. My heritage rendered ...