Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to <i>The New York Times, Food Arts, Gourmet,</i> and the <i>B'nai B'rith International Jewish Monthly.</i> Visit her website <a href="www.joannathan.com">here</a>.
Articles by Joan Nathan
The Sweet Story of Israeli Desserts
Desserts are part of the ever-developing Israeli cuisine, and like everything else in Israel, desserts too have their story.
The Evolution of Israeli Cuisine
Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.
Eretz Yisrael Cake with Orange, Dates, and Marzipan
This cake uses ingredients commonly found-and associated with-the Land of Israel.