Joan Nathan

Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to <i>The New York Times, Food Arts, Gourmet,</i> and the <i>B'nai B'rith International Jewish Monthly.</i> Visit her website <a href="">here</a>.

Articles by Joan Nathan

Meat Kreplach

A recipe for traditional meat dumplings.


A recipe for a vegetarian hors d'oeuvre or side dish.


A recipe for triangular Purim cookies