Joan Nathan

Joan Nathan is the author of several cookbooks, contributes articles on international ethnic food and special holiday features to <i>The New York Times, Food Arts, Gourmet,</i> and the <i>B'nai B'rith International Jewish Monthly.</i> Visit her website <a href="www.joannathan.com">here</a>.


Articles by Joan Nathan

Meat Kreplach

A recipe for traditional meat dumplings.

Chickpeas

A recipe for a vegetarian hors d'oeuvre or side dish.

Hamantaschen

A recipe for triangular Purim cookies