Danielle Oron

Danielle is a chef, photographer and writer of her blog “I Will Not Eat Oysters”, the owner of a milk & cookies bakery in Toronto, and now cookbook author. She is an Israeli-Moroccan-Canadian-American classically trained at the French Culinary Institute. She believes she was Korean in another life and eats with her mouth open.

Articles by Danielle Oron

Sweet Ricotta & Strawberry Bourekas Recipe

No fresh strawberries around? Try using jam in whatever flavor you like.

Sumac Chicken and Rice Recipe

This go-to chicken and rice dish looks gorgeous, tastes incredible, comes together in no time, and you can make it all in one pan.

Schnitzel Strips with Green Tahini Dip Recipe

Upgrade your snacking game with these crispy strips and a bright, creamy dip.

Schnitzel and Sumac Slaw Sandwich Recipe

Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich.