Danielle has been a recipe developer for more than 15 years. She’s gone from working in restaurants, to blogging, to restaurant menu creating and consulting, to owning a milk & cookies bakery, and to writing and photographing 2 cookbooks. She cooks and bakes food that is exciting, and a bit different, while specializing in Israeli, Middle Eastern and Mediterranean flavors. Danielle is Israeli born, New Jersey-raised and currently lives in Atlanta with her family.
Articles by Danielle Oron
Behold, the Matzah Brei Breakfast Sandwich of Your Dreams
Spicy, cheesy and perfect for Passover.
These Leek Patties Are the Ultimate Passover Comfort Food
Ktzitzot prasa are a perfect side dish or snack.
This Is the Easiest Weeknight Hummus and Chicken
And you can throw it together in just 30 minutes.
Sweet Ricotta & Strawberry Bourekas Recipe
No fresh strawberries around? Try using jam in whatever flavor you like.
Sumac Chicken and Rice Recipe
This go-to chicken and rice dish looks gorgeous, tastes incredible, comes together in no time, and you can make it all in one pan.
Schnitzel Strips with Green Tahini Dip Recipe
Upgrade your snacking game with these crispy strips and a bright, creamy dip.
Schnitzel and Sumac Slaw Sandwich Recipe
Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich.