Cardamom Coffee Semi Freddo Recipe

I never grew up with the taste of cardamom, a spice far more common in Middle Eastern cooking. But a few years ago I tasted a cardamom iced coffee from Hampton Chutney Co in New York and I fell in love immediately. Each summer I looked forward to indulging in a sweet, spiced cardamom iced coffee on hot summer days, and sometimes I even make my own by steeping a few pods in a freshly brewed cup of coffee or espresso.

Posted on June 30, 2016

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14 of the Best Instagram Accounts for Jewish Food

There are so many great food ‘grammers out there, but where to start? Here are some of the Instagram accounts that inspire us here at The Nosher. Some are the personal accounts of talented Jewish chefs, offering a behind-the-scenes look into some of the greatest kitchens in the country. Others here are purely for fun–there’s Hot Dudes Eating Hummus, and a collection of the most over-the-top bagel sandwiches we’ve ever seen.

Posted on June 24, 2016

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Pastrami Tater Tots Recipe

You know those people who get sick of eating French fries or potatoes? Yeah, I am not one of them. And I especially love tater tots. I don’t know what it is about them that gets me so excited, but it’s like an addiction. I should also say, I equally love high end homemade tots and the plain old frozen ones from Trader Joe’s. They are crunchy, creamy, crispy and cute. And I can’t get enough.

Posted on June 23, 2016

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