Joan Nathan

Joan Nathan Wins Lifetime Achievement Award

Today in Jewish History: April 30, 2001

Pita Bread

Middle Eastern flatbread fresh out of the oven.


All about Israel's signature food and how to make it.


Cream cheese cookies


A very dairy treat.

The Evolution of Israeli Cuisine

Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.


A recipe for one of the most popular egg dishes in Israel

Israeli Hummus Recipe

You've seen it in the stores. Now you can make it at home.

Eretz Yisrael Cake with Orange, Dates, and Marzipan

This cake uses ingredients commonly found-and associated with-the Land of Israel.

Meat Kreplach

A recipe for traditional meat dumplings.