Shabbat

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“Kosher Soul” Shabbat

If you could only cook three dishes for Shabbat dinner what would they be?This was the question we posed to ...

Shabbat Cotton

In the early days of the Museum of the Southern Jewish Experience, photographer Bill Aron hit the road, capturing images ...

Why Time Isn’t Money

We often tend to use the same language for time as we use for money. We “spend” it. We “save” ...

The Pedagogy of Nemo: What a Winter Storm Can Teach Us About Shabbat

Well, that was an unexpected weekend! For those of you who do not live in the Northeast, we just got ...

Living the Legacy: Shabbat Suppers Continuing MLK’s Dream

Martin Luther King, Jr. Day is two weeks from today – Monday, January 21, 2013. This year, consider celebrating Dr. ...

There’s No Place Like a Jewish Home

In Little Rock, Arkansas, ISJL Education Fellow Erin poses with students who participated in a special program called “There’s No ...

The Future of Jewish Food

Last year in Berkeley, Rae and I attended the Deli Summit to discuss the direction of Jewish food and deli ...

The Friday the Rabbi Made Challah

A couple of years ago, I attended a young adult challah-baking event here in Austin.  Some of the young women ...

Sleeping on Felix Frankfurter’s Couch

Joshua Henkin’s new novel, The World Without You, is now available.I want to talk a little more about my family of ...

Rock and Roll

This is a guest post by Rabbi Darby Leigh.It was 1984 when Dee Snider first asked me what I wanted ...

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