When my husband and I first got married and we started to host Shabbat dinner I was determined to make ...

Image by Breads Bakery When baker Uri Scheft opened Breads Bakery in Union Square in 2013, he forever changed the ...

Classic dishes, plant-based twists.

Paul Hollywood definitely knows good bread. But does he know challah?

When I was in high school, I had the most wonderful English teacher (that’s you, Mr. Scanlon!) who quoted Emerson, ...

For many of us going to a new synagogue or Jewish environment is tough. We spend time beforehand wondering if ...

Baking a "shlissel challah" is a tradition the week after Passover.

In my modern Orthodox co-ed day school, a certain event this week caused me to stop in my tracks. This ...

These gooey rolls are a sinful combination of flavors and smells.

Keith Cohen, owner of the 100-year-old Orwasher’s Bakery on Manhattan’s Upper East Side, created this fruit and nut studded ‘Holiday Challah’ as ...