Dessert

I’m not sure who coined the phrase, “easy as pie,” but I’m almost certain she was not familiar with baking ...

Pie season is here, and it's putting us in the mood for a pie infused with our favorite Jewish flavors!

The perfect bite.

Even before fall hits, we see pumpkin everywhere. Sometimes, it goes overboard into foods in which pumpkin doesn’t belong. In this ...

Making a creamy dairy-free (pareve) chocolate frosting just got way easier. No, it doesn’t involve margarine or tofu. Behold, the ...

With tahini enjoying the spotlight this year as a major food trend, it’s no wonder that halvah, its sweet and candy-like ...

Image by Breads Bakery When baker Uri Scheft opened Breads Bakery in Union Square in 2013, he forever changed the ...

A gluten-free Yom Kippur break-fast might be a welcome change for those avoiding gluten, or folks seeking lighter fare. The ...

When people deny themselves food for an extended period of time they’re usually ravenously hungry and find themselves thinking about ...

The pumpkin-spice latte is back, and it has us thinking…if we were in charge of coffee trends, what over-the-top flavored ...

You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.