Pie season is here, and it’s putting us in the mood for a pie infused with our favorite Jewish flavors! If you’ve overdone it on pumpkin spice (we certainly have!), try adding something new to the recipe, like sesame seeds, silan (date syrup), or tahini. The recipes below show that there are so many ways in which tahini, coconut macaroons, pomegranate kernels, halvah, or even labneh can be folded into these classic American desserts.
Feeling inspired to come up with your own quirky mashup? Let us know what you come up with by tagging @jewishfood and #noshthis.
1. Halvah Pumpkin Pie from by Katherine Hysmith for The Young Austinian
2. Sweet Potato Pie With Macaroon Crust
4. Hawaij Apple Pie With Cardamom Whipped Cream by Molly Yeh
5. Tahini Mousse Pie, Danielle Oron via Food 52
6. Pear Pomegranate Pie from the New York Times
8. Tahini Salted Caramel Tart by Adeena Sussman via the Washington Post
9. Spiced Walnut Date Molasses Pie from Cardamom and Tea
