Dessert

Butter vs. Margarine

Despite growing up in the Midwest, mine was a margarine house growing up. The only time we had butter in ...

Strawberry Rhubarb Crumble Ice Cream

I am so happy to be back blogging today. I am officially back from baby hibernation and it’s glorious! Today ...

What I’m Cooking for Shabbat

I am actually really excited about our Shabbat dinner tonight. I am trying out some new recipes, and experimenting with ...

Broken Bundt Chocolate Mousse Trifle

I always advise people never to try new things when you are bringing something or hosting a meal. And what ...

Outsourcing My Daugher’s Birthday Party

After our daughter was born, the number of people who told us “it goes by soooo fast” was too many ...

Berry Crumble Pie

A perfect non-dairy pie for summer berry season.

Happy Birthday to the Ultimate Nosher

Last year at this time, well, I was significantly larger as you can see. Our daughter was due to arrive ...

Kosher Food News

It seems like the Jewish world has sweets on the brain lately! I think the kosher world is continually striving ...

Passover Toffee Squares

These toffee squares are a part of my family’s yearly Passover repertoire. After eating them at a close friend’s seder ...

Tri-Color V-Day “Cupcakes”

In this day and age, it’s hard to create a unique treat without consulting food magazines, blogs and social media ...

Chocolate Peppermint Bundt

I have written a number of times about my favorite, go-to pareve chocolate cake, which is the Hershey’s Perfectly Chocolate ...

Cookie Season

‘Tis the season of….cookies! Jewish or not, I love a time of year that embraces cookie baking, cookie decorating and ...