Eat

All the flavor of sufganiyot, none of the deep frying.

Bukharian cuisine reflects profound cultural fusion while maintaining its own unique flair.

A 100-year-old family recipe.

The 'Schitt's Creek' star has never tried an egg cream, and we're here to help.

Chewy colored cookies perfect for the Hanukkah and the holiday season.

This is a perfect, hearty stew for winter.

This independent bookshop keeps the legacy of the Lower East Side’s pickling district alive.

Along the streets of Dublin, you'll be surprised to find delicious Jewish eats.

This retro candy has a surprising Jewish legacy.

The product is still available, just under a different (and not so accurate) label.

This Georgian, crave-worthy carb gets an autumn upgrade.

For Pashman, food is more than just a love — it's a lifestyle.