Eat
Plum and Rosemary Challah Recipe
This unique and scrumptious challah is a wonderful addition to your Rosh Hashanah spread.
Brisket with Hasselback Potatoes and Roasted Carrots Recipe
This Jewish classic is perfect for a traditional Rosh Hashanah spread.
An Elegy for Liberté Cream Cheese: A Montreal Bagel Schmear Like No Other
Liberté cream cheese has been a longtime staple in the Montreal food scene.
Why Jews Are So Obsessed with Soup Nuts
These tasty crackers can be eaten with soup, salad and even dessert.
“Zoë Bakes” Brings Jewish Recipes To the Magnolia Network
The Jewish baker is bringing challah, rugelach and sufganiyot to her TV show.
Why McDonald’s Is Way Better In Israel
It may be time for your McBirthright Trip.
Savory Everything Bagel Monkey Bread Recipe
Monkey bread gets a savory, bagel-inspired makeover.
At Long Last, Pastrami Comes to Disney World
All you want after riding Space Mountain is a mountain of schmear, amirite?
Blistered Shishito Peppers with Labneh Recipe
Smoky and charred with a creamy base, this pairing is a match made in heaven.
You Should Be Eating Matzah Brei All Year Long
Low on dinner ideas? Break out that box of matzah sitting in your pantry.
“I’ll Have What She’s Having” Explores the American Jewish Deli (And Leaves You Hungry)
The traveling exhibit will be coming to New York, Texas and Illinois over the coming year.
This Retro Stewed Fruit Recipe Deserves a Comeback
This sweet and cozy dish is part of a grandmother's legacy. But don't call it Bubbe food.