Eat

How a Turkish-Jewish-American inventor and an unexpected military innovation gave us this iconic snack.

Fasulye is the meaty, saucy Shabbat side you've been craving.

Store-bought malawach, a flaky Yemenite flatbread, is the secret to this quick, 5-ingredient take on classic deli roll.

With an endless variety of fillings, bourekas are our on-the-go, savory snack of choice.

The best way to use up leftover chicken.

From stuffed cabbage to egg creams, it's easy to transform your kitchen into a deli for the day!

The lost traditions of Jewish cooking and the flavors we’ve forgotten.

Risotto giallo is a delicious testament to the resilience of Italian Jewish culture.

From gogol mogol to hilbeh and, of course, Jewish penicillin.

Melt-in-your mouth halvah ready in under an hour.

Our 5-part program aims to diversify the voices telling Jewish food stories.

From flaky cheese bourekas to the perfect apple strudel.