Eat
Meet the Fish Detective Who Can Decode Your Gefilte Fish Heritage
Wulf’s Fish expert has a unique talent, and the goods to make it happen.
33 Jewish Recipes to Freeze Now and Savor Later
Delicious make-ahead dishes for busy days and special occasions.
A Super Easy Broccoli Kugel Recipe
This vegetable-packed, make-ahead dish is quick and easy to prepare.
Sephardic Biscochos Cookies Recipe
These lightly sweetened, sesame-seed-topped cookies are iconic.
Submit Your Favorite Passover Recipe to The Nosher’s Community Cookbook
Whether it's a unique take on haroset, a standout seder dish or a matzah-based marvel we've never even heard of!
The Jewish History of Cheez Doodles
How a Turkish-Jewish-American inventor and an unexpected military innovation gave us this iconic snack.
Your Weekend Needs This One-Pot Syrian Meat Stew
Fasulye is the meaty, saucy Shabbat side you've been craving.
Malawach Deli Roll Croissants
Store-bought malawach, a flaky Yemenite flatbread, is the secret to this quick, 5-ingredient take on classic deli roll.
9 Irresistibly Flaky Boureka Recipes To Snack On All Day Long
With an endless variety of fillings, bourekas are our on-the-go, savory snack of choice.
Moroccan Chicken and Spinach Phyllo Pie
The best way to use up leftover chicken.
9 Jewish Deli Staples You Can Totally Make At Home
From stuffed cabbage to egg creams, it's easy to transform your kitchen into a deli for the day!
I’m 97. Here’s How American Jewish Food Has Changed in My Lifetime.
The lost traditions of Jewish cooking and the flavors we’ve forgotten.