Eat

Prep your menu ahead to avoid any High Holiday culinary stress!

From a vibrant sheet pan chicken dinner to a simple summery cake.

Linny's, a Toronto "deli steakhouse" nods to nostalgia while reimagining what deli food can be.

If I was sent to a desert island and could only bring one kugel, it would be this one.

Lentil and rice pilaf with browned onions.

A quick and easy summertime soup.

Forget chickpeas, this black bean hummus offers an unexpected twist on the classic.

These classic Ashkenazi cookies are updated with High Holiday flavors.

Soups, sheet-pan dinners, schnitzel and more!

A savory, seitan-based vegetarian brisket that captures the nostalgic, slow-braised flavors of the Jewish holiday classic without the meat.

Sfratti have a long Jewish history, which wasn't always sweet.

A craveable ode to Hungarian Jewish flavors that’s easy enough to make on a weeknight and stunning enough to serve for Shabbat or holidays.