Eat
VIDEO: How to Make Sephardi Haroset
Think apples and cinnamon is the only way to go? A whole other world of harosets is out there.
Zucchini Boats Stuffed with Ricotta and Pine Nuts
A dairy meal that allows the veggies to shine.
How to Make the Perfect Hamantaschen
With these few easy steps, all bakers can avoid the curse of the leaky hamantaschen.
Summer Pesto and Gruyere Stuffed Challah
There are few things better than a freshly baked challah. But sometimes even perfection needs a little shake-up.
Hearty Lentil Soup
This warming lentil soup is thick and robust with bold flavors from artfully balanced spices.
Italian Sweet and Sour Fish for Rosh Hashanah
A delicious symbol of abundance and fertility for the Jewish New Year.
Green Beans with Honey Tahini Glaze
Beans are symbolic on Rosh Hashanah because their Talmudic name sounds like the Hebrew "to increase."
A Guide to Israeli Food Markets
The shuk in an Israeli city can offer a glimpse into the lives of those who visit it.
Ask the Expert: Kosher Wine and Kosher Mevushal Wine
What's so special about mevushal wine?