Eat
The Nosher’s Communal Seder Menus
For the second year, we are happy to share not only some great new recipes from our contributors but also ...
A Passover Cooking Experience (and Recipe)
Rachel Saks has an M.S. in Education and is a Registered Dietitian. She developed and ran Healthy Living, a Camp Ramah program ...
Locusts in Coconut Milk
Over the past week, Israeli media has been closely tracking the arrival of millions of locusts swarming the country from ...
Multi-Colored Meringues
I love meringues. I love to eat them and I love to make them. They are so simple, require so ...
Mojito-Scented Quinoa
Holidays are meaningful for a variety of reasons, but more often than not, because they include a gathering of family. ...
(Non) Traditional Jewish Deli: DGS in DC!
Ever since DGS Delicatessen opened its doors in Washington, DC last year, I’ve been following their reinvented Jewish dishes and ...
Kindergarten Challah Recipe
I went to Jewish day school from pre-school all the way through 12th grade, and looking back, there were definitely ...
America: Killer Food and Hospitals Making Killings
“This,” Witherly said, “is one of the most marvelously constructed foods on the planet, in terms of pure pleasure.” He ...
Ready, Set….Passover!
When I was a little girl and I would spend time with my grandparents, they would be planning dinner while ...
Hamantaschen Throwdown!
Well I am just tickled to share that I have been asked to serve as a judge at an upcoming ...
Campfire Classics at Home
Rachel Saks has an M.S. in Education and is a Registered Dietitian. She has taught cooking classes, developed and ran Healthy ...
Tri-Color V-Day “Cupcakes”
In this day and age, it’s hard to create a unique treat without consulting food magazines, blogs and social media ...