Eat
Stop What You’re Doing and Make a Knish Sandwich
Ready in 10 minutes, it's the perfect quick dinner.
13 Ways to Use Labneh, The Israeli Yogurt Dip You Need
From breakfast to dessert, you will be eating labneh all day.
How to Make Shakshuka for a Crowd
Your favorite Israeli brunch dish, perfect for entertaining.
Brisket Pad Thai Recipe
This dish hits all the right notes: sweet, savory, spicy and totally satisfying.
Montreal vs. New York Bagels: What’s the Difference?
Learn more about the subtle differences of each beloved bagel.
9 Cheap and Easy Chickpea Recipes You Need
If you've got a can of chickpeas, then you've got dinner.
5-Ingredient Harissa-Honey Roast Chicken
Transform traditional roast chicken with a couple of easy tweaks.
Guacamole with Gribenes: How Chef Pati Jinich Fuses Mexican and Jewish Food
When Mexican and Jewish foods meet, something truly delicious emerges.
Veggie Schnitzel So Good You’ll Never Go Back to Chicken
Seven different kinds of plant-based schnitzel recipes.
Halvah and Halwah: What’s The Difference?
Learn more about what distinguishes these ancient desserts.
How to Make Rainbow Falafel
Enjoy not just one kind of homemade falafel but three healthful flavors.