Just when you thought the outlandish flavored bagel craze was dying down, no: The Bagel Nook in New Jersey is dousing a fireball-infused bagel in more fireball whisky and stuffing it with some fakakta apple pie flavored cream cheese.
This creation is preceded by flamin’ hot Cheeto bagels (also from The Bagel Nook), rainbow bagels and a host of other horrifying flavors including sushi bagels and beet bagels, just to name a few.
I am generally a bagel purist: lox, cream cheese and some thinly sliced red onion. But if you’re feeling adventurous, try this recipe from Whitney Fisch to make your own rainbow bagels with strawberry funffetti cream cheese.
Sweeten the New Year for The Nosher. From apple kugel to the perfect round challah, The Nosher helps you cook your way through the holidays. Donate today and help us keep the kitchen humming and the smiles coming.
But I’ll be leaving those fireball whisky flavored bagels to the New Jersey frat boys thank you very much.
