Passover Food

Matzah Brei Gets a Modern Makeover in NYC

Have you ever looked at all the small Jewish food businesses cropping up–bagels, babka ice cream sandwiches, and artisanal tahini–and wondered, ...

If you are fans of The Gefilteria (like we are) then you will be pretty excited to learn that Jeffrey ...

Chicken soup is universal, comforting and enjoyed year-round.

No matter how much I plan or prep, I find myself in a pre-dinner panic almost every time we host. ...

In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...

My philosophy on cooking for Passover is to avoid the fake stuff and go au natural. The more straight proteins, ...

The Passover debate surrounding rice, millet, corn and legumes.

Hametz, kitniyot and the holiday's dietary restrictions.

Is this South American "superfood" a grain?

Maror is an important part of the pre-meal seder, but there’s no reason you can’t make it a part of ...

This recipe for Kosher for Passover rolls has been passed down for years through my family. Adding the eggs one ...

The haroset paste eaten at the Passover Seder recalls the mortar the Israelite slaves used to build in Egypt. So why is it so sweet?