Passover Food

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Borscht

A recipe for traditional cold beet soup

Chicken Fricassee Is a Jewish Classic

Ashkenazi-style braised chicken and meatballs.

Matzah Brei Gets a Modern Makeover in NYC

Have you ever looked at all the small Jewish food businesses cropping up–bagels, babka ice cream sandwiches, and artisanal tahini–and wondered, ...

Gefilte Fish is Taking Over the World

If you are fans of The Gefilteria (like we are) then you will be pretty excited to learn that Jeffrey ...

How to Make Perfect Chicken Soup and Matzah Balls

Chicken soup is universal, comforting and enjoyed year-round.

Roasted Eggplant and Garlic Dip

No matter how much I plan or prep, I find myself in a pre-dinner panic almost every time we host. ...

The Best Matzah Balls–From Budapest!

In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...

Passover Recipes: Chicken with Apple Salsa

My philosophy on cooking for Passover is to avoid the fake stuff and go au natural.  The more straight proteins, ...

Kitniyot: Not Quite Hametz

The Passover debate surrounding rice, millet, corn and legumes.

What It Means to Keep Kosher for Passover

Hametz, kitniyot and the holiday's dietary restrictions.

Is Quinoa Kosher for Passover?

Is this South American "superfood" a grain?

Salmon with Maror and Honey

Maror is an important part of the pre-meal seder, but there’s no reason you can’t make it a part of ...

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