Passover Recipes: Gorgeous Passover Rolls

This recipe for Kosher for Passover rolls has been passed down for years through my family. Adding the eggs one by one keeps the rolls airy, puffy and tasty.

Chef Shaily Lipa is an experienced culinary author who has published numerous cookbooks, has appeared on television cooking shows, and is a regular contributor to leading food magazines. She studied cooking in London, Italy, and Thailand and acts as a consultant for international food manufacturers. Shaily is about to be aired on Israeli prime time TV with her personal cooking show – “Shaily’s Home”.

Special thanks to Inbal Baum of Delicious Israel for this recipe and translation.

Ingredients

2 cups mineral water

1/2 cup canola oil

Lemon zest from one lemon

1 teaspoon salt

Ground black pepper to taste

2 cups matzo meal

6 eggs

Coarse sea salt for topping the rolls

Directions

Preheat oven to 380 degrees.  Line a baking sheet with parchment paper.

Bring to boil the mineral water, and add the canola oil that is seasoned with lemon zest, salt and pepper. Remove from heat,  stir in matzo meal.

One at a time, add the eggs while stirring until the mixture is smooth.

Wet hands slightly and form 6 cm diameter balls. Place on the baking sheet at least 4 cm from each other and sprinkle with coarse sea salt.

Bake 40-50 minutes, until rolls are puffed and golden.

Keep on Noshing

Passover Recipes: Mediterranean Gefilte Fish

Too many people are stuck in a rut when it comes to gefilte fish. Take it out of the jar, ...

Passover Recipes: Eggplant Casserole

This is another recipe from our favorite vegan, Mayim Bialik. Mayim claims she’s not usually an eggplant girl, but that ...

Chocolate Cranberry Challah Rolls with Citrus Sugar

Simple, sophisticated and just a little fancy.

Shabbat Chicken with Dried Fruit Recipe

This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.

Classic Potato Kugel

A grandmother's recipe offers an easy route to this classic Ashkenazi dish.

VIDEO: How to Make Stuffed Cabbage

Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.

Baklava with Honey and Cardamom Recipe

You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.