Passover Food

Shannon’s Best Chicken Soup

Chicken soup is not one of those recipes I learned from my mom, dad or even grandmother. Rather, it’s a ...

In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...

My philosophy on cooking for Passover is to avoid the fake stuff and go au natural. The more straight proteins, ...

The Passover debate surrounding rice, millet, corn and legumes.

Hametz, kitniyot and the holiday's dietary restrictions.

Is this South American "superfood" a grain?

Maror is an important part of the pre-meal seder, but there’s no reason you can’t make it a part of ...

This recipe for Kosher for Passover rolls has been passed down for years through my family. Adding the eggs one ...

The haroset paste eaten at the Passover Seder recalls the mortar the Israelite slaves used to build in Egypt. So why is it so sweet?

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

Can you tell which of these foods are kosher for Passover?

One of the most popular ways that North American Jews enjoy haroset.